| Season | The time of the year matters alot. Depending on the season prices may vary. |
|---|---|
| Number of Guests | You must have at least a rough estimate of how many guests your are expecting. Of course the more guests you have the costly it gets. |
| Food Menu | This is a very important aspect of event planning. Planned well can be quite manageable. |
| DJ | Do you need a DJ? What kind of music would like played? |
| Mater of Ceremony | Having a master of ceremony is must. You have to have an organized event. Also choose your MC wisely, you need an outgoing individual. |